What is Stomping Grounds?
We are a catering company that works with local producers, small holdings and artisans in order to source our ingredients and produce. This allows us to offer great tasting, ethical and unique food.
We are known for our distinctive Turkish Style Street Food, which we sell across the UK. You can find us on Artisan Markets and foodie events, however, we are primarily a private function catering company; available for hire for any event.
What Makes Us Different?
As a chef, I have over the years become increasingly disillusioned with how few menus make the most of local seasonal produce and still do not offer meat that is produced under conditions of high welfare and to high-quality standards.
I want to feel proud of not only the food I serve but the ingredients I work with. We offer our customers food that is not only delicious and unique but made utilising seasonal produce that is either grown or bred with pride and care.
So our tag 'Community Driven Food' is more than just a buzz word. We source our ingredients from small, local producers and independent artisans to offer truly unique options and to help promote local businesses.
We believe in using only quality ingredients and making our food from scratch so it is fresh, healthy and packed with flavour!
Why Choose Us?
From weddings to dinner parties, just name the location, indoor or outdoor, we can cater for it.
We can accommodate kitchen
take-overs or we have our own fully contained pop-up set-up.
We use the best locally sourced, free-range and sustainable meat & produce from small producers.
Our food is handmade and freshly prepared. We can cater for vegetarian, vegan & gluten free too.
As a fully qualified, classically trained chef I can offer a menu specifically tailored to your needs.
From our trademark Turkish Style Street Food to fine dining, classically inspired options.
We can tailor the menu to your events specific needs or theme. From canapes to street food and everything in-between!
We offer a variety of packages for all budgets and occasions.
Classically Trained Chef
As a fully qualified, classically trained chef I can offer the highest standard in food presentation for your special event.
We pride ourselves on using locally sourced, high welfare and sustainable produce. We enjoy working with small artisans and business to offer truly unique and quality ingredients.
We are proud to hold the top food hygiene (5 out of 5) ratings from the Food Standards Agency, along with all relevant Hygiene Certificates, Professional Culinary Diplomas, all Liability Insurances and to be NCASS registered.